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Executive Chef Michele Casadei Massari, who was born in Riccione on Italy's Adriatic coast and grew up in Bologna, runs Lucciola, a New York City restaurant, and he recently shared his recipe for pane ...
If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...
In Pissaladière, the classic French onion tart, the dominant flavor is anchovies (the word pissala means ‘salted fish paste"). The recipe here, from ‘Nicoise: Market-Inspired Cooking from France's ...
Way back when, we used to talk about four elements of taste: sweet, sour, salty, bitter. Then we learned about umami, which has been an element of Asian cuisine for a long time. Some people refer to ...
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