Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...
Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...
A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...
Both the folklore and history behind Appalachian stack cakes have always been a little romantic to me. The traditional dessert looks like a sky-high pile of thick pancakes spread with even thicker ...
Melanie Hyams of Knoxville, Tenn., said her grandmother, the late Janette Elizabeth Hatmaker, was well-known for her apple stack cake recipe. The cake became very popular with her customers at H&H ...
Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...
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