As the assistant chef and the senior policy adviser for healthy-food initiatives at the White House, Sam Kass knows how to fill a plate to the First Lady’s approval. Recently, we caught up with Kass ...
Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...
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