Scientists once thought flavanols helped the brain via absorption, but a new study suggests their astringent taste may ...

The astringent taste is a pungent, tingly, and drying sensation that some people find unpleasant. It’s not something you’ll typically find in your average candy store, and it may make your face ...

Flavanols are plant-derived compounds known for their astringent taste, exhibiting pro- or antioxidant properties depending on the environment. Due to poor bioavailability, the mechanism of their ...

Achieving good texture in plant-based products is an ongoing battle for the industry. So, what can be done to improve this vital element of consumer satisfaction? Plant-based dairy alternatives have ...