I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Venison backstrap is one of the most tender and flavorful cuts of wild game. When cooked correctly, it rivals — and sometimes ...

A simple guide on how to cook lamb backstrap and serve it perfectly.