Stock your kitchen with these 22 baking tools you'll need to create cakes, pies, cookies, and more.

Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...

I have an oven that varies in temperature from time to time. So when I cook my cakes at the temperature the recipe recommends, it sometimes burns and sometimes it is all right. How can I allow for ...