Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

You don't want to accidentally use the wrong one. There are two items that most of us have in our pantries that can be easily confused for each other. Not only are their names similar, but they look ...

A: The quick answer is that both are used as a leavener, the agent that causes a dough or batter to rise. But the difference is in how they are activated. A small amount of baking soda (sodium ...

Use a common product in your pantry for cleaning and air freshening. April 22, 2010— -- Did you know that there's a product in your pantry that's also a great household cleaner for counter tops ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the ...

From being used for healthier hair, blemished free and brighter skin, skin whitener and more, baking powder is loaded with properties that agree with the skin as well as other part of the body and ...

Baking powder is a leavening agent that increases the volume and lightens the texture of baked goods. It's used in most baked goods such as cakes, cookies, pancakes, and even batter for frying. If you ...