How To Make the Kish Family’s Two-Bread Stuffing Begin by leaving hearty white sandwich bread out overnight to stale. The next day, sauté finely chopped onions and celery until soft. Add fresh sage ...

Much as I love it, the only time I ever see or eat stuffing — or, ahem, dressing — is at the Thanksgiving dinner table. For decades, the only stuffing I knew was made by my Aunt Jane, who hosted our ...

Happy Thanksgiving! In this episode of In the Kitchen with Matt I will show you how to make stuffing. This classic stuffing ...

At its core, stuffing is just a mixture of bread, vegetables, aromatic herbs, butter and a generous pour of some kind of stock. But the star of the Thanksgiving sides deserves a little extra love ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The finished dish is buttery with a perfectly fluffy consistency (rather than ...

Try something new (and classic) this Thanksgiving. If your family is like mine, Thanksgiving is always spent at grandma’s house—and no one makes the recipes we love and can’t forget quite like our ...

No Thanksgiving feast is complete without a dishful of hearty stuffing. This comforting classic brings heaps of savory, herbaceous flavor and rich, chewy texture to the holiday table, where it's a ...