Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Cook it right on the oven rack.

Beef is never not delicious but certain cuts of beef are even more delicious than other parts of meat. Why is that? Because the cow is a pretty big animal and different parts of it can be fattier or ...

If your dining preferences run in a carnivorous direction, you're probably a fan of beef, the most popular red meat. But unless you possess some truly impressive culinary skills, it's likely that ...

First things first: The tenderness and juiciness of beef is influenced by the cut. The more muscle in the meat, the tougher it will be. Likewise, the more fat, the juicier. The most tender cuts of ...