Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw ground beef with herbs on parchment - Lauripatterson/Getty Images Most of us learned how to perfectly brown the ground beef by ...

Two new slow cooker beef recipes are helping home cooks achieve restaurant-quality results by combining professional techniques with accessible ingredients. The dishes—beef short ribs in red wine ...

Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...