This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Chef-owner Aric Attebery highlights the freshest produce of the season at his East Hollywood restaurant Fountain Grains & Greens, which specializes in grain bowls and salads made with farmers market ...

Learning how to cook beets properly, from roasting to steaming, will make anyone a fan. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Beets (or beetroots) come in lovely shades of ruby red, ...

Instagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind the photographs of gorgeous plated dishes don't always hold up. That said, I approached a beet ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor.

This Italian-style sauteed beet leaves recipe will truly surprise even the most critical skeptic. Not only is this a healthy dish, but it is truly delicious and flavorful when cooked with olive oil ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Add Yahoo as a preferred source to see more of our stories on Google. (Stephanie Breijo / Los Angeles Times) Spruce up your salads and grain bowls with this tart, bright recipe for a ...