Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

There’s nothing like the taste of fresh salsa. The kind that’s bursting with tomatoes, garlic, onion, and just the right amount of heat. Whether you’re snacking with chips, topping off tacos, or ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

In Texas, we love our chips and salsa! ABC13 and Goya Foods have teamed up to bring you a special new recipe for our favorite snack! Ilona Carson is in the GOYA Kitchen to show us how to make her ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

Overhead view of a jar of fresh salsa with ingredients used to make it - New Africa/Shutterstock Everyone knows salsa and tortilla chips are the best of friends. Actually, the delicious and versatile ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...