Brazilian scientists have developed a solvent-free ultrasound extraction method that transfers bioactive compounds from discarded cocoa shells into native bee honey, creating a chocolate-flavored, ...

Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Results of a new, controlled clinical study suggests that steamed ginger (Zingiber officinale) extract could help support ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...

Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions ...

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have experimentally demonstrated for the first time how cannabis acquired the ...