Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

The field of bioactive compounds from medicinal mushrooms and plants has garnered significant attention due to the increasing ...

The interest in identifying, extracting, and understanding the activity of bioactive compounds and nutraceuticals has been ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...