To prepare the octopus salad with fennel and oranges, first wash the octopus under running water (1). Place a pot filled with water on the stove, add salt (2), and bring to a boil. When the water ...

Start by cooking the octopus in a pot of boiling water for 30 minutes or until tender when pierced with a fork. Wash and cut the celery (2) and red peppers (3) into pieces. Do the same with the ...