Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

Preheat your oven to 350 degrees F and grease and flour a tube pan so the cake releases easily. Whisk together the flour, ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

"If there's one cake that will never go out of style for me, it's pineapple upside-down cake. Dating back to the 1920s, this ...

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

These vegan dessert recipes deliver rich flavor and satisfying texture without dairy, eggs, or other animal products, from ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation, I ...

Retro cakes are no stranger to Southern gatherings, and it's high time for a vintage cake comeback. These old-school cakes ...

Taste of Home has presented a rhubarb dump cake recipe that combines the fruit’s tart flavor with strawberry gelatin for added sweetness. The dessert follows the classic dump cake approach, layering ...