A group representing Quebec's dairy industry says it's eyeing a special designation — similar to the one applied to Bordeaux wine or champagne — for the squeaky cheese curds best known as a key ...

Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Quebec is moving ahead with plans to recognize fromage en grains du Québec — cheese curds — as a controlled designation. If ...

If you're outside Quebec, you’re basically out of luck. Need to call it something else,' the Food professor posted on X ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish you can eat. Having originated in snack bars in rural Quebec in the late '50s, Quebec City ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

A bright red food truck sits on Nesconset Highway, just south of Wireless Road in South Setauket. Bold signage announces The Poutinerie alongside blue, red and yellow flags that flap in the wind and ...