China’s defeat by the British in the 19th century Opium Wars led to a view of China “as a poor country,” Ray said. Racist myths that Chinese people and their cuisine were strange and dirty persisted ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Josh Bingham answers questions about the women of Superyacht Bravado. He says that Kizzi Kitchener’s lack of work ethic was ...

Peter Adams, the executive sous chef at Santé Restaurant and Charcuterie in downtown Spokane, has been cooking professionally since 2004. At home, brunch is his favorite meal to prepare. Citrus and ...

Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza. Why does pepperoni curl? What are the best cheeses for making pizza? What is the most important part of a ...

Five Questions with the Chef is a new series from The Register-Guard, where Eugeneans get to know the local food scene one restaurant, five questions at a time. Recently, we visited Domek, where Chef ...