Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...
Add Yahoo as a preferred source to see more of our stories on Google. As far as chef’s knives go, I’m looking for a few things. First and foremost, they have to perform. I’ve put away a few bags of ...
The Daily Meal on MSN
9 Ina Garten-approved kitchen tools to have on hand
Ina Garten isn't impressed by fancy gadgets, she's impressed by simplicty and effectiveness. When she approves of a tool, you ...
Kitchen Serf on MSN
Kitchen tools I actually use every week
As an avid home cook, there are certain kitchen tools that I reach for time and time again. These are the trusted tools that make my culinary explorations easier and more efficient. Let me share with ...
Whether settling into a new place or diving deeper into cooking and baking, you might be taking stock of what's in your kitchen. That KitchenAid stand mixer looks great and performs even better, and ...
Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. We asked ...
We love kitchen hacks, but only when they net results as good as the traditional method. Be it a surprising way to check steak for doneness without a thermometer or quickly blasting a whole chicken to ...
Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
I am a Chicago-based food and drink writer. The best adaptive kitchen tools can improve accessibility and reduce stress associated with many cooking tasks, allowing people with limited mobility, low ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...
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