Two chefs share their secrets for rich and flavorful French onion soup.

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. What do a pastry chef in New Orleans, a ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...

For those schooled in the fine art of the holiday table, whipping up a stunning roast, savory sides, artful appetizers and sensational sweets is part of the fun of the food-focused festivities. But ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...