“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

It was where the chilly air met the best chili in town.  On the afternoon of Jan. 24, the Center Line Moms and Dads’ Club ...

The 15th Annual So You Think You Can Cook Chili Cook-Off, is taking place this Saturday night, January 18th, at the Country Club of Spartanburg. Proceeds will benefit the students at the South ...

BRAINERD — The 24th annual Lakes Area United Way Chili Cook-Off is in the books — or rather, the bowls. Hundreds gathered for the Lakes Area United Way, which hosted its 24th annual Chili Cook-Off ...

Get ready to bring the heat, San Antonio. The sprawling culinary depot Pullman Market is holding its first chili cook-off June 7. The competition is open to home cooks ready to spice things up, and ...

Sharpsburg Community Library’s Robert “Snakeguy” Habegger Chili Cook-off has a new champ. Ben Maffei of Shaler and his sweet and spicy smoked brisket barbeque chili delighted the taste buds of about ...

The annual Tri-State Open Chili Championship's chili cook-off took place this Saturday at the Rex Baxter Building at the Tri-State Fairgrounds in Amarillo. The event attracted chili enthusiasts from ...

It’s the premier chili cook off in the southeast, brought to you this year by Dodge and Friends of the Chili Richard and Eleanor Dorn. For 15 years, they’ve been providing a venue for professional and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...