Our end product capabilities include: melted chocolate/compound, tempered chocolate, chocolate-coated products, solid chocolate pieces, chocolates with centres (one-shot), chocolates with inclusions, ...

Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

What does a chocolate tempering machine do? A chocolate tempering machine automates the precise heating, cooling, and reheating process that stabilizes cocoa butter crystals in chocolate, creating the ...