In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...
ATLANTIC BEACH — Students at Mayport Coastal Sciences Middle School are helping reel in research data to aid scientists studying the prevalence and impact of micro-plastics in sharks as well as other ...
The Arapaima (Arapaima gigas), also known as the Pirarucú or Paiche, is the world’s largest freshwater fish. It can reach lengths of up to 14.75 feet (4.5 m) and weigh up to 440 lbs (200 kg). Because ...
Business models for fish farming, or aquaculture, include high-intensity production in controlled conditions, use of existing ponds and waterways, and production in cages submerged in large bodies of ...
Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...
With a growing population, the world is looking more and more to the ocean as a source of food. But wild stocks of fish and other seafoods are being overexploited in many areas. Now, a study from UCLA ...
Irmak Ertör is a postdoctoral researcher working in the ERC (European Research Council) funded ENVJUSTICE project in the Institute of Environmental Science and Technology, Autonomous University of ...
The farm would grow millions of pounds of Atlantic salmon and steelhead trout, two popular seafood species, documents state. An Atlantic salmon leaps out of the water at a Cooke Aquaculture farm pen ...
Sardines, herring and other small fish species are the foundation of the marine food web — they're essential food for birds, marine mammals and other fish. But globally, demand for these so-called ...
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