Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

LONDON — Winter has set in, the Christmas lights have been switched on, and London’s top cocktail bars have added their seasonal favorites to bar menus. From a festive Old-Fashioned to a boozy hot ...

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it hold its shape. Twist the peel around a chopstick or round-handled utensil.

The I Love Lucy caught our eye on the cocktail menu at Old Vinings Inn. It was perfect for spring and quickly became our ...

Add Yahoo as a preferred source to see more of our stories on Google. This time of year, the Myrtle Beach area loves to display its Christmas spirit, and that extends to the drink and food offerings ...