Wouldn’t it be great if you could enjoy a meal of locally-caught and produced seafood, while helping to combat food ...

This hearty pinto bean and cod stew is an easy one-pot recipe packed with rich flavor and simple ingredients. Learn how to ...

Seafood stew is a hearty and comforting meal served around the world that takes many forms and tastes differently everywhere. There's lemony Greek psarosoupa, aioli-heavy French Provincial bourride, ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

At first glance, cod and tilapia look quite similar. After all, they are both mild-tasting white fish. They're both pretty popular too. Even so, these fish are quite different. So, how do they compare ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Sonoma Coast restaurants often walk a fine line, balancing culinary creativity with tourist expectations. Many visitors come seeking the coastal classics: clam chowder, fish and chips, oysters and ...