Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Your business's well-equipped commercial kitchen enables you to provide quality catering services to diverse clients. Commercial kitchen facilities also allow you to ...

Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Few laymen can match Gray Kunz’s surgical standards in the kitchen, but you can install a measure of Café Gray’s crisp Swiss sophistication by calling Commercial Kitchen Design. As the name suggests, ...

The kitchen is the heart of every good restaurant but can also present a high risk of fire. Fires in restaurants and cafés represent 42 per cent of all fires within the food and drink sector.

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...