Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...

Team UK made it into the top 10 of the Bocuse d’Or 2026 European selection competition and qualified for next year’s Grand ...

Damian Robinson joined the team at Lime Kiln Kitchen at Thetford Garden Centre as a kitchen porter. He has now worked his way up to become a commis chef. “Watching Damian's confidence and skills grow ...

Southend Airport is hiring part-time hospitality staff for summer 2026, including commis chef, duty supervisor, and F&B team ...