In cooking, "acid" refers to low-pH ingredients like citrus juice or vinegar that add brightness rather than heat or spice. A ...

Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Broccoli is one of the healthiest vegetables you can eat, loaded with vitamins, fiber, and antioxidants that help your body ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

Mary Berry's tip for cooking broccoli and cauliflower is a game-changer, as one simple method instead of boiling preserves ...

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