When cooking meat, Salmonella and E. coli are valid concerns, but using a meat thermometer can alleviate those worries. Different proteins should be cooked to different internal temperatures; though ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks ...

If you think that every type of undercooked meat is the same, you'd be wrong. In terms of food safety, an undercooked hamburger is more risky than an undercooked steak, even if they are prepared to ...