Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Make-Ahead Mashed Potatoes. It's not ...

Mashed potatoes, but upgraded — this creamy swap is richer and more stable than sour cream, and it adds just the right pop of ...

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

Interested in another recipe? Check out Cooking With Styles for more great dishes. For this style of mashed potatoes, russets work the best. In a medium-sized pot, you want to fill it with enough cold ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

Just in time for holiday gatherings, new "Lay's Potato Chip to Potato Dish with Matt James" cookbook kit features limited-edition bag and original Lay's mashed potatoes recipe PLANO, Texas, Nov. 8, ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...