Chef Andrew Gruel demonstrates a fast flip-and-sear method for thin steak

In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

I Asked 4 Chefs the Best Way To Cook Steak—They All Said the Same Thing

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the steak and enhances its flavor as it comes to room temperature. Searing the ...

The Best Cooking Method For Scrambled Eggs Is A Simple Celebrity Chef Go-To

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...
Martha Stewart on MSN

French cooking techniques chefs say every home cook should master

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

You're Storing Meat Wrong — Follow Pro Chefs’ and Butchers’ Advice to Keep It Tasty and Tender

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...
EatingWell on MSN

We Asked 5 Chefs the Best Way to Cook Cauliflower—They All Said the Same Thing

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...
AOL

We Asked 5 Chefs the Best Way to Cook Sweet Potatoes—They All Said the Same Thing

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...