I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Rolling Out

5 ways to cook chicken that tastes fried without frying

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
Allrecipes on MSN

We Asked 3 Chefs the Best Way to Reheat Rotisserie Chicken—Turns Out We've Been Doing It All Wrong

They recommend this five-minute trick instead.
Nick's Kitchen on MSNOpinion

A closer look at the method chefs rely on for chicken

This video examines a cooking method designed to improve chicken texture, flavor, and consistency. The process focuses on ...
Slate

The Case of the Elusive Crispy Chicken Skin

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...
Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.
Richmond

Practical Nutrition: Reduce fat in chicken recipes by choosing smart cooking methods

I wasn’t born with what I jokingly refer to as the fried chicken gene. You know, that innate ability of many Southern cooks to turn out a perfect batch of fried chicken every time. My mother made ...