No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

In many Indian kitchens, reusing leftover cooking oil is seen as a practical way to avoid wastage. But health experts say this seemingly harmless habit may be far more dangerous than most people ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...