Your guide to a foolproof stovetop steak with a ruby-red center and zero gray band.
No, really. You got this.
Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...
All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.
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