When I'm craving something both quick and crunchy, I turn to one of my favorite no-cook Mexican dishes: tostadas. They're built on corn tortillas that have been baked or fried until crispy — either ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

Here’s the thing about 110-year-old houses. They ooze charm and character, but they also can be a royal pain in the neck. I say this on my fifth day without hot water or gas … during a heat wave in ...

Experience a flavor fiesta with our irresistible Crispy Fiesta Tostada Towers! This recipe, brought to you by Chef Bryan Woolley, promises layers of savory goodness that will tantalize your taste buds ...

Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I'll admit, I used to love the ooey-gooey pull of a ...

When you need to throw something together for a fast and easy weeknight meal, tacos are often a busy cook's first choice. That's because you can stuff almost anything inside a hard or soft tortilla — ...