To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A new sushi option is opening at ...

FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

Drew Day, winner of the Iron Chef Competition and the Stanley J. Nicas Trophy at the 13 th annual Worcester’s Best Competition in 2020, recently opened Ruby Doo’s at the Worcester Public Market. Day ...

In Worcester’s Canal District, Ruby Doo’s is a new spot from award-winning executive chef Drew Day of Leominster, whose focus is Korean American cuisine. The chef/owner is serving dishes like Kimchi ...

In her almost seven years in New Orleans, Ruby Bloch has gone from restaurant hostess to business owner. Along the way, the New Jersey native learned the art of pastry making under the tutelage of ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...

East Kilbride’s newest hospitality destination, Ruby’s, has unveiled its spring/summer menus from a new executive chef who has worked in Michelin-star kitchens. There is now a lighter, brighter and ...

Add Yahoo as a preferred source to see more of our stories on Google. FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy ...