Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

The only thing that tops the crunchy tang from a just-opened jar of good quality store-bought pickles is biting into ones made at home to pickley perfection from fresh cucumbers. Making pickles can be ...

It’s a great year to grow some cucumbers, especially if you’re a fan of pickles. Growing cucumbers is easy, and you’ll be rewarded with a huge crop—but do you know the best cucumbers for pickling? The ...

It’s pickle season and for the perfect pickle you need a pickling cucumber. At the farmers markets and produce stands May through late September, you’ll find three varieties of cucumbers: pickling, ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Requiring just 15 minutes of prep, these super-thin sweet pickled cucumbers are salted before they're submerged in the pickling brine for maximum flavor. Swedish chef Magnus Nilsson is the director of ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I was little, I believed with all of my heart that cucumbers and pickles were two ...