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How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’
How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...
The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.
Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.
After successfully launching two allied-health training programs in cooperation with Reading Area Community College over the past year or so, leaders of the Berks Latino Workforce Development Corp.
WINSTON-SALEM, N.C. — You know Second Harvest Food Bank of NWNC, they've been feeding our community since 1982. WFMY News 2 partners with them often for food drives. But did you know Second Harvest ...
OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...
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