To prepare the custard, mix the custard powder with a little cold milk in a small bowl to form a smooth paste. Heat the remaining milk in a saucepan and add the sugar. Slowly whisk in the custard ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

This custard is made with nonfat milk and nonfat egg substitute to keep it light. But it still is full-flavored, thanks to vanilla bean and Chinese five-spice powder. Five-spice powder is a blend of ...