We may receive a commission on purchases made from links. "Skillets have low walls, which means oil spatters everywhere," Groth said. "It often leaves the stovetop a complete mess." Those oil spatters ...

Deep-fried food deserves its own altar in the pantheon of comfort foods. When done just right, it’s got it all: A satisfying crunch that gives way to tender, flavorful goodness within. It might not be ...

In theory, an air fryer is a godsend — you get the taste of deep-fried food without having to be drowned in a sea of oil. But in some situations, air fryers don't live up to the hype. What you're ...

Deep frying is a culinary technique that dates back centuries and spans many cultures across the globe. While we often associate deep-fried food with modern fast food—like fried chicken and french ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Outdoor cooking season is here and a recent article in The New York Times lists a compelling reason for cooking with gas. While charcoal will always be king for the grill, using a gas burner to heat ...