Keeping a few packages of chicken in the freezer makes planning dinner so much easier. You can almost always come up with a quick chicken dinner, whether you have a pack of chicken breasts or a ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

Frozen raw meat on plate surrounded by seasonings - Andrii Zastrozhnov/Shutterstock Defrosting meat isn't as easy as simply taking it out of the freezer and leaving ...

Frozen turkeys must be completely thawed before cooking, a process that can take several days. The safest method for thawing a turkey is in the refrigerator, allowing 24 hours for every 4 to 5 pounds.

Without entering the dreaded "danger zone." ...

A frozen turkey can take several days to thaw, so it’s best to start the process early, food experts say. Spencer Platt Getty Images Refrigerator thawing requires about 24 hours per 4–5 pounds; start ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

ST. PETERSBURG, Fla. — As you start planning your Thanksgiving dinner, don’t forget an important step: Defrosting frozen turkeys. Even the most seasoned cooks may not know just how long the process ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the freezer and what to do with it between now and Nov. 27 depends on how ...