From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

It probably won’t come as much of a surprise when I confess that, like a lot of food-minded folks, I own every single one of Yotam Ottolenghi’s six cookbooks. They’re on bookshelves, also underneath ...

Simple doesn't necessarily mean boring and this collection of meals proves it! For those nights you just need to get dinner ...

The superslouching economy is spurring everyone to return to basics—including some of the world's best-known chefs, who are flooding the market with new cookbooks preaching the simple-is-better mantra ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

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Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. In the years following the pandemic, many cookbooks have shifted their teaching approach, focusing on simple, accessible recipes ...