Charcuterie boards will remain trendy as long as we feel snack-ish (and a bit lazy to cook), so, let's say - forever. You can whip up a snack board or a dessert tray with whatever you have on your ...

Photos by Marcia Westcott Peck, Special to The Oregonian/OregonLive DENNIS: Fair or not, I have gradually come to believe, over our decades together, that there is no project Marcia cannot do. Build a ...

Every month or so I give my wooden cutting boards a good cleaning — kind of like a nice little spa treatment — by using a few simple kitchen ingredients: lemon, salt, and a touch of elbow grease. I’ve ...

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Skip the cliches for hosting for the weekend and try these easy butter and cheese board ideas that bring together familiar ...