Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

(WSVN) - If you’re up for an easy main course meal with an Italian twist, grab your recipe book! That’s what’s cooking as we grab a Bite with Belkys.

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

We visited a great little family-owned Italian restaurant called the Yard, in Dennison, Ohio. The waitress informed us the signature flavor in the wonderful lasagna was cinnamon in the sauce.

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...