Steaming is one of the simplest yet most demanding cooking techniques. It is simple because you place food over a simmering or boiling pot of water and let the vapors work their magic. It is demanding ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Electric steamers are becoming increasingly popular due to their convenience and health benefits. These multi-tier appliances ...