Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...
Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...
Today marks America Recycles Day, dedicated to promoting recycling and waste reduction across the country. Yet, as we celebrate, it’s worth asking: How effective is recycling, really? Despite decades ...
Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...
When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...
Dear EarthTalk: How do we reduce food insecurity without increasing food waste? – D.A., via email Answer: Food insecurity, the lacking of access to adequate food, is a prevalent global issue.
It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...
Linda Thompson Gonzalez’s Another Viewpoint piece on solid waste and Broward’s poor recycling rate should be mandatory reading for anyone who sends trash to the county landfill (Can we put 5 million ...
A decade ago humanity launched around 200 objects into space per year. Now we launch more than 2,600, with no prospects for slowing down. This rapid expansion of human activity in outer space has ...
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