Is Your Loaf a Lie? 5 Ways to Identify Counterfeit Sourdough

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...
YouTube on MSN

Why fermentation makes food taste so good

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
Yahoo

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
FoodBusinessNews

Precision fermentation extending the boundaries of ingredient innovation

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...
vegconomist

Kynda Opens Industrial Fermentation Site to Scale Protein from Food Sidestreams

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...
WRAL TechWire

Precision Fermentation brings in another $6M to improve brewing process

DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...
Nanowerk

Novel Raman method monitors beer fermentation at single-cell level

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.