Aquaculture has emerged as a cornerstone of modern fish processing, particularly in regions such as China, where it has been ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

For generations, commercial fishing operations across the Great Lakes have caught millions of pounds of fish each year, carved out the choice fillets, and tossed the rest. Heads, guts, skin, scales—a ...