The Food and Drug Administration (FDA) announced Thursday it will not enforce federal regulations regarding “false or misleading” material on food labeling in regard to artificial food dyes, giving ...
The Food and Drug Administration said Thursday that it will not enforce regulations against "false or misleading" material on ...
The Independent on MSN
Do food additives cause ADHD? Here’s what the science says
Do food additives cause ADHD? Here’s what the science says - Food additives have been treated with suspicion for years, but ...
The U.S. Food and Drug Administration regulates food and health-related products to ensure they're safe for public health. Today, it's estimated to oversee 80% of the U.S. food supply. This also ...
By Jessica DiNapoli NEW YORK, Jan 28 (Reuters) - When Robert F. Kennedy Jr. became U.S. health secretary last February, he ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...
The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...
Many chemical food additives have been removed or banned from products in Europe because of health concerns, but remain in popular American products, according to the findings of an ABC11 I-Team ...
The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...
This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
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