In a study involving more than 100,000 participants, researchers found that 8 food preservatives could harm cardiovascular ...

Most people rarely notice them, even though they appear in the ingredient lists of foods eaten every day. These additives are mainly used to keep food fresh for longer, prevent mold and bacteria from ...

The FDA said it evaluates all food color additives to ensure they are safe.

A study suggests some common food preservatives may be linked to higher blood pressure and cardiovascular disease risk over ...

Food additives are everywhere these days, largely due to the surge in processed food consumption. Yet despite their widespread use, we still know relatively little about how these additives interact - ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A French research team is conducting the first large-scale epidemiological study documenting the link between food color ...

Common preservatives used in processed foods may increase the risk of high blood pressure and cardiovascular disease, ...

Health experts are calling for stricter rules on food additives and clearer food labelling. Some researchers believe governments should carefully review the safety of additives that are already ...

TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as a food additive. The decision follows growing ...

In the wake of California’s Food Safety Act, Pennsylvania is the latest state proposing a ban of several food additives from the food supply, as trade groups like the National Confectioners ...